Ingredients:
1 box brownie mix
1 c. chopped pecans
15 (approx.) lg. marshmallows
1 lb. milk chocolate
1 c. chopped pecans
15 (approx.) lg. marshmallows
1 lb. milk chocolate
Method:
I use either the milk chocolate blocks of candy or 2 (8 ounce) bars of Hershey's milk chocolate candy.
Make cake-like brownies as per recipe on brownie box. Bake for about 25 minutes (until brownies are almost done), remove from oven to add the marshmallows, then put back in oven until the marshmallows soften so you can spread over the brownies.
While the marshmallow-covered brownies are cooling, melt the chocolate candy very slow, stirring almost constantly to keep from burning. When the candy has completely melted, pour over the marshmallows. After the candy has hardened, cut into squares for your delicious chocolate-covered marshmallow brownies.
Make cake-like brownies as per recipe on brownie box. Bake for about 25 minutes (until brownies are almost done), remove from oven to add the marshmallows, then put back in oven until the marshmallows soften so you can spread over the brownies.
While the marshmallow-covered brownies are cooling, melt the chocolate candy very slow, stirring almost constantly to keep from burning. When the candy has completely melted, pour over the marshmallows. After the candy has hardened, cut into squares for your delicious chocolate-covered marshmallow brownies.
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